Easy Vegetarian Fried Rice!!!

• 4 cups cooked white rice
• 1 tablespoon sesame oil (you can use something else)
• 2 carrots, diced
• 12 medium yellow sweet onion, chopped
• 12 cup sweet corn, canned, frozen or fresh
• 14 cup green pepper, diced
• 14 cup soy sauce
• 1 -2 tablespoon hoisin sauce (optional)
• 12 teaspoon black pepper
• 12 teaspoon ground ginger
• 1 teaspoon garlic powder
• 2 eggs (optional)

1. In a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
2. Add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
3. Toss to combine.
4. Make a well in the center of the rice and scramble the eggs.
5. Toss to combine and remove from heat.
6. **You can add chopped chicken, pork, beef, or even tofu to this recipe for a twist.
7. Serving Suggestions: My recipe for Light Lemon Chicken, Beef and Brocolli, Egg Rolls, and Sesame Chicken.

white rice, sesame oil, carrots, yellow sweet onion, sweet corn, green pepper, soy sauce, hoisin sauce, black pepper, ground ginger, garlic, eggs

Taken from www.food.com/recipe/easy-vegetarian-fried-rice-80414 (may not work)