Raspberry-Cinnamon French Toast

• 12 slices cinnamon-swirl bread, cubed
• 5 eggs, beaten
• 1 3/4 cups milk
• 1 cup packed brown sugar, divided
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup slivered almonds (optional)
• 1/4 cup butter, melted
• 2 cups fresh raspberries or 2 cups fruit, of your choice

1. Place bread cubes in a greased 13 x 9 baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. cover and refrigerate for 8 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.
3. Bake uncovered, at 400 degree F for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.

cinnamon, eggs, milk, brown sugar, ground cinnamon, ground nutmeg, slivered almonds, butter, fresh raspberries

Taken from www.food.com/recipe/raspberry-cinnamon-french-toast-251848 (may not work)