Dot's Biscuits Recipe

• 1 c. self-rising flour
• 1/8 teaspoon salt (optional)
• 2 tbsp. shortening (I like corn oil)
• 1/2 c. buttermilk
• Healthy pinch of soda

1. Combine flour and salt; cut in shortening with a pastry blender till mix resembles coarse meal.
2. Add in lowfat milk, stirring till dry ingredients are moistened.
3. Turn dough out onto a floured surface, and knead lightly 4 or possibly 5 times.
4. Bake at 425-450 degrees till done.
5. Yield: 8 biscuits.

flour, salt, shortening, buttermilk, soda

Taken from cookeatshare.com/recipes/dot-s-biscuits-45571 (may not work)