Italian Chopped Salad

  1. Place 1-1/2 cups romaine on each of four salad plates.
  2. Combine chicken, pasta, cauliflower, tomatoes, peppers and shredded cheese in large bowl.
  3. Add dressing; toss lightly.
  4. Spoon evenly over romaine.
  5. Sprinkle with Parmesan cheese.

torn romaine lettuce, chicken breasts, pasta, cauliflower, tomatoes, green pepper, italian, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-chopped-salad-74644.aspx (may not work)

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