Vegetable Hot and Sour Soup

• 1 slice bamboo shoot, chopped
• 4 -6 French beans, chopped 4-6
• 12 medium carrot, grated 1/2 medium
• 14 cup bean sprouts, 1/4 cup
• 14 small head of cabbage, shredded 1/4 small
• 2 medium fresh button mushrooms, chopped 2 medium
• 12 medium green capsicum, chopped 1/2 medium
• 2 tablespoons oil, 2 tablespoons
• 1 small onion, chopped 1 small
• 2 -3 garlic cloves, chopped 2-3 cloves
• celery, chopped 2 inch stalk
• 1 inch fresh ginger, grated 1 inch piece
• 2 tablespoons dark soy sauce, 2 tablespoons
• 2 tablespoons green chili sauce, 2 tablespoons
• 4 -5 cups vegetable stock, 4-5 cups
• salt
• 12 teaspoon sugar, 1/2 teaspoon
• 12 teaspoon white pepper powder, 1/2 teaspoon
• 2 tablespoons cornflour, 3 teaspoons
• 2 tablespoons vinegar, 2 tablespoons
• 1 stalk green onion, finely chopped 1 stalk
• 1 tablespoon chili oil, 1 tablespoon

1. Heat oil in a deep pan.
2. Add onion, garlic, celery and ginger and saute for a minute.
3. Add bamboo shoot and stir.
4. Add French beans, carrot, bean sprouts, cabbage and mix.
5. Add mushrooms and continue to saute.
6. Add dark soy sauce, green chilli sauce and vegetable stock.
7. Mix and add green capsicum, salt, sugar and mix.
8. Add white pepper powder and mix.
9. Add cornflour mixed in a little water and cook till the soup thickens slightly.
10. Add vinegar and stir.
11. Pour into individual soup bowls.
12. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot.

bamboo shoot, beans, carrot, bean sprouts, head of cabbage, mushrooms, green, oil, onion, garlic, celery, ginger, soy sauce, green chili sauce, vegetable stock, salt, sugar, white pepper, cornflour, vinegar, green onion, chili oil

Taken from www.food.com/recipe/vegetable-hot-and-sour-soup-267909 (may not work)