Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

• 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
• 6 tbsp Miso
• 6 tbsp Mirin
• 1 1/2 tbsp Sugar
• 3 tbsp White sesame seeds

1. If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice.
2. Mix the ingredients until smooth.
3. Lay the freshly cooked rice on plastic wrap.
4. Lightly press into an oval shaped rice ball while molding it around a stick.
5. Use disposable chopsticks or Popsicle sticks.
6. Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown.
7. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side.
8. Wrapping the stick with aluminium foil will prevent burning.

sweet sticky rice, mirin, sugar, white sesame seeds

Taken from cookpad.com/us/recipes/142909-easy-on-a-grill-gohei-mochi-grilled-rice-cake-with-sweet-miso-sauce (may not work)