Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
- 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
- 6 tbsp Miso
- 6 tbsp Mirin
- 1 1/2 tbsp Sugar
- 3 tbsp White sesame seeds
- If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice.
- Mix the ingredients until smooth.
- Lay the freshly cooked rice on plastic wrap.
- Lightly press into an oval shaped rice ball while molding it around a stick.
- Use disposable chopsticks or Popsicle sticks.
- Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown.
- Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side.
- Wrapping the stick with aluminium foil will prevent burning.
sweet sticky rice, mirin, sugar, white sesame seeds
Taken from cookpad.com/us/recipes/142909-easy-on-a-grill-gohei-mochi-grilled-rice-cake-with-sweet-miso-sauce (may not work)