Chocolate Cream Cheese Swirl Brownies

• 4 ounces German sweet chocolate
• 14 cup margarine
• 14 cup sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 12 cup flour
• 12 cup chopped nuts
• 4 ounces cream cheese, room temperature
• 14 cup sugar
• 1 egg
• 1 tablespoon flour

1. Melt chocolate and margarine over very low heat.
2. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed.
3. Mix in flour until well blended.
4. Stir in nuts.
5. Spread in greased and floured 8-inch square pan.
6. Prepare topping.
7. Mix cream cheese, sugar, egg and flour until smooth.
8. Spoon over brownie batter mixture in pan, swirl with knife to make a "marble" pattern.
9. Bake at 350 for about 30 minutes or until wooden pick inserted in center comes out almost clean.
10. Cool in pan on a rack; cut cream cheese brownies into squares.

sweet chocolate, margarine, sugar, eggs, vanilla, flour, nuts, cream cheese, sugar, egg, flour

Taken from www.food.com/recipe/chocolate-cream-cheese-swirl-brownies-325797 (may not work)