Garlic Green Beans With Prosciutto

• 12 ounces green beans (French Haricot Verts)
• 2 garlic cloves, minced
• 13 cup red bell pepper, diced
• 13 cup slivered almonds, toasted
• 14 cup prosciutto, diced (optional)
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• salt and pepper

1. Toast the almonds and allow to cool.
2. Cook/steam the beans to crisp texture - do not overcook.
3. Meanwhile, heat olive oil on medium-low heat.
4. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
5. Add remaining ingredients, stirring lightly.
6. Add mixture to the beans and toss lightly.
7. Salt and pepper to taste.

green beans, garlic, red bell pepper, slivered almonds, olive oil, basil, salt

Taken from www.food.com/recipe/garlic-green-beans-with-prosciutto-259080 (may not work)