Chicken Fiesta Dip

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1-1/2 cups chopped cooked chicken
• 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
• 4 green onions, sliced
• 1 small tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup sliced black olives

1. Heat oven to 350F.
2. Mix first 3 ingredients in medium bowl.
3. Stir in chicken, 1/2 cup shredded cheese and onions.
4. Spoon into 9-inch pie plate sprayed with cooking spray.
5. Bake 25 min.
6. or until heated through.
7. Top with remaining shredded cheese, tomatoes and olives.

cheese, s, taco, chicken, milk, green onions, tomato, black olives

Taken from www.kraftrecipes.com/recipes/chicken-fiesta-dip-107283.aspx (may not work)