Clams With Chorizos

  1. In a large pan fry chorizos till lightly browned.
  2. Add butter, leeks, chili, bay leaf, garlic saute for 3 minutes add wine, diced tomatoes, and bay leaf bring to a boil.
  3. Add the clams cover and steam for 5 minutes till all are opened.
  4. Throw out any that do not open.
  5. Garnish with lemons and parsley.
  6. Serve with bread to soak up the juices.

littleneck clams, chorizo sausage, leeks, chili pepper, butter, garlic, white wine, tomatoes, bay leaves, parsley, lemon slice

Taken from www.food.com/recipe/clams-with-chorizos-95936 (may not work)

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