Chargrilled Lamb Chops With Thyme

• 4 lamb chops
• 12 cup red wine
• 2 tablespoons olive oil
• 3 sprigs thyme, finely chopped

1. Place the chops in a shallow dish.
2. Mix together the wine, olive oil and thyme.
3. Pour the mixture over the lamb chops, cover and leave to marinate for up to 1 hour, turning the chops over once.
4. Preheat a barbecue or broiler to medium.
5. Remove the chops from the marinade and season with salt and freshly ground black pepper.
6. Grill for 3-5 minutes each side, depending on thickness, basting occasionally with the marinade
7. Serve with new potatoes and garden peas.

lamb chops, red wine, olive oil, thyme

Taken from www.food.com/recipe/chargrilled-lamb-chops-with-thyme-244428 (may not work)