Beef Supreme Recipe

• 1 1/2 pound boneless beef chuck steak, cut into 1/2" cubes
• 1/4 c. all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 med. onion, minced
• 2 tbsp. butter
• 1 can (10 3/4 ounce.) condensed cream of celery soup
• 1 can (10 3/4 ounce.) condensed cream of mushroom soup
• 3 med. potatoes, cut into 1/2" cubes
• 3 med. carrots, thinly sliced
• 1 tbsp. Worcestershire sauce

1. 1.
2. Shake beef, flour, salt and pepper in plastic bag till beef is coated.
3. Set aside.
4. 2.
5. Place onion and butter in 3 qt casserole.
6. Microwave at high (100%) till onions are tender, 3-4 min.
7. 3.
8. Stir beef and remaining ingredients into onions; cover.
9. Microwave at high (100%) 5 min.
10. Reduce power to medium (50%).
11. Microwave till beef and potatoes are tender, 45 min to 1 hour, stirring after half the cooking time.
12. If using oven other than Sharp Carousel, stir 2 or possibly 3 times during cooking.
13. Let stand 5-10 min.
14. Serve with rice, noodles or possibly potatoes, if you like.
15. Makes 6-8 servings.

cubes, allpurpose, salt, pepper, onion, butter, condensed cream, condensed cream, potatoes, carrots, worcestershire sauce

Taken from cookeatshare.com/recipes/beef-supreme-28666 (may not work)