Stir-Fried Chicken with Mango

• 1 pound skinless, boneless chicken breast
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon finely chopped fresh ginger
• 1 small egg white
• 2 tablespoons white wine
• 1 teaspoon minced garlic
• 4 tablespoons ketchup
• 2 teaspoons hot red pepper sauce
• 2 teaspoons sugar
• 1 teaspoon soy sauce
• 1 mango
• 1 small green bell pepper
• 2 tablespoons all purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons vegetable oil

1. Trim the fat from the chicken and cut the chicken into 2 x 1/2-inch strips.
2. In a medium bowl, mix together the salt, white pepper, ginger, and egg white.
3. Add the chicken, toss, cover, and refrigerate for 20 minutes.
4. In a small bowl, combine the white wine, garlic, ketchup, red pepper sauce, sugar, and soy sauce.
5. Set aside.
6. Peel the mango and cut into 2 x 1/2-inch strips.
7. Place the mango strips in a bowl of hot water for 10 minutes; drain.
8. Core and seed the green pepper and cut into 2 x 1/2-inch strips.
9. In a small bowl, mix the flour and cornstarch together.
10. Toss with the marinated chicken to coat and set aside.
11. Heat a nonstick skillet over medium heat.
12. Add the vegetable oil and chicken pieces.
13. Stir and separate the chicken pieces.
14. Cook for 2 minutes.
15. Add the sauce mixture and green pepper and stir well.
16. Cook for 1 minute and add the mango.
17. Cook and stir until well mixed, about 30 seconds.
18. Remove to a heated serving platter.

skinless, salt, white pepper, fresh ginger, egg, white wine, garlic, ketchup, hot red pepper sauce, sugar, soy sauce, mango, green bell pepper, flour, cornstarch, vegetable oil

Taken from www.cookstr.com/recipes/stir-fried-chicken-with-mango (may not work)