Tofu Ricotta Filling

• 1 lb chinese style firm tofu
• 1 tablespoon tahini (sesame butter)
• 3 garlic cloves, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 green onions, finely chopped or 3 tablespoons chopped fresh chives
• 1 teaspoon sea salt

1. Drain water from tofu, then crumble in bowl.
2. Add all other ingredients and mix well with large spoon until mixture resembles a ricotta texture.

chinese style firm tofu, tahini, garlic, parsley, fresh basil, green onions, salt

Taken from www.food.com/recipe/tofu-ricotta-filling-287857 (may not work)