Stewed Sweet Potatoes and Deep-Fried Tofu

• 1 to 2 Sweet potatoes
• 1 Aburaage
• 1 Water
• 1 tbsp Hon-Mirin (pure mirin)
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Dashi stock granules

1. Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes.
2. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
3. Add sweet potatoes to the pot, fill with just enough water to cover, add the ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

sweet potatoes, aburaage, water, sugar, soy sauce, sake, granules

Taken from cookpad.com/us/recipes/145506-stewed-sweet-potatoes-and-deep-fried-tofu (may not work)