Quiche with Frozen Puff Pastry

• 2 sheets Frozen puff pastry
• 100 ml Milk
• 2 Eggs
• 4 Wiener sausages
• 1/4 Onion
• 1/2 bunch Spinach
• 1 Potato
• 4 Cherry tomatoes
• 20 grams Pizza cheese
• 1 Salt and pepper

1. Prep: Cut the ingredients for the filling into bite-size pieces.
2. Blanch the spinach and potato (you could use a microwave oven).
3. Bring the frozen pastry to room temperature.
4. In a bowl, combine eggs, milk, pizza cheese, salt and pepper.
5. When the blanched vegetables have cooled enough, add to the bowl.
6. Saute the sausages and onions in a pan and cool to room temperature.
7. Add to the bowl (Step 2) and combine well.
8. Roll out the puff pastry.
9. Line the crusts side by side on a tart pan and press into the bottom and the sides.
10. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
11. Bake in a 390F/200C oven for about 25 minutes and it's done.
12. Enjoy your piping-hot, just-baked quiche!

pastry, milk, eggs, sausages, onion, spinach, tomatoes, cheese, salt

Taken from cookpad.com/us/recipes/153479-quiche-with-frozen-puff-pastry (may not work)