Cookie Candy Canes

• 60 mini vanilla wafers
• 1 oz. BAKER'S White Chocolate, melted
• 1 Tbsp. each red and white colored sugars

1. Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet.
2. Repeat 3 times to make 4 candy canes.
3. Brush chocolate onto flat sides of remaining wafers.
4. Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers.
5. Refrigerate 10 min.
6. or until chocolate is firm.
7. Brush wafers lightly with water; sprinkle every other wafer with red sugar.
8. Sprinkle white sugar onto remaining wafers.

vanilla wafers, s white chocolate

Taken from www.kraftrecipes.com/recipes/cookie-candy-canes-126137.aspx (may not work)