Spicy Tortilla Triangles

• 12 9 inch tortillas
• 1/4 cup (60 ml) oil
• 1 tbsp (15 ml). oil
• 1 minced onion
• 2 chopped red chili peppers
• 2 cloves crushed garlic
• 1 15 oz (420 grm). can pinto beans, drained and mashed
• 1 cup (225 ml) bottled thick and chunky salsa (mild, medium, or hot)
• 2 tbsp (30 ml). chopped cilantro
• 1/4 cup (60 ml) grated cheddar cheese

1. Cut tortillas into quarters, and cut each into triangles.
2. Heat 2 tbsp (30 ml).
3. oil in pan, and cook triangles 30 seconds.
4. Cook each side and remove and drain on paper towels.
5. Heat oil in pan on medium heat, add garlic and chili peppers; cook until tender.
6. Stir in beans, salsa, and cilantro.
7. Remove from heat and cool.
8. Spread topping onto triangles, add cheese, and cook 1 minute under broiler, just until cheese melts.

tortillas, oil, oil, onion, red chili peppers, garlic, pinto beans, chunky salsa, cilantro, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/0011EE (may not work)