Easy Kishka

• 1/4 pound margarine
• 23 cup water hot
• 1 cup flour, all-purpose
• 3 slices bread, white tear in small pieces
• 2 cups corn flakes
• 1 teaspoon onions minced
• 1 teaspoon black pepper
• 1 each paprika to taste
• 1 each salt to taste

1. Melt margerine in hot water.
2. When completely melted, add flour, bread, corn flakes and onion.
3. Add salt and pepper and enough paprika to give reddish color.
4. Tear off two pieces of foil 15 inches long.
5. Place mixture shaped into two long rolls along edge of foil about 2 inches from each edge.
6. The roll should be 1 1/2 inches in diameter.
7. Bake at 350F (180C) for 1 hour and 15 minutes.
8. Allow to cool slightly.
9. Wrap in fresh tin foil and freeze.
10. When ready for use, slice, place on cookie sheet and warm thoroughly.
11. Makes about 6 servings.

margarine, water, flour, bread, corn flakes, onions, black pepper, paprika, salt

Taken from recipeland.com/recipe/v/easy-kishka-38071 (may not work)