Asian Beef Wraps

• 1 cup instant rice
• 8 (6 inch) flour tortillas
• 2 teaspoons seasoned stir-fry oil
• 12 lb thin boneless beef top sirloin steak, cut into 2-inch strips
• 0.5 (16 ounce) package frozen peppers and onions
• 14 cup stir-fry sauce
• 2 tablespoons water
• 14 cup thinly sliced green onion

1. Cook rice according to pkg.
2. direction, keep warm.
3. Heat tortillas according to pkg.
4. directions, keep warm.
5. Heat oil in large skillet over med.-high heat.
6. Add beef and stir-fry 4 minutes.
7. Add peppers and onion, stir-fry 1 minute.
8. Stir in stir-fry sauce and water.
9. Reduce heat and simmer gently 6 minutes, stirring frequently.
10. Remove from heat.
11. Place 1/4 cup cooked rice in center of each tortilla.
12. Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
13. Fold in both sides of tortillas, roll up tightly from bottom, keeping filling firmly packed.

instant rice, flour tortillas, stirfry oil, peppers, stirfry sauce, water, green onion

Taken from www.food.com/recipe/asian-beef-wraps-292543 (may not work)