Sweet & Sour Fish

• 2 piece meaty fish
• 4 tbsp cooking oil
• 1 clove garlic, chopped
• 1 piece onions, sliced thinly
• 1 medium ginger, sliced thinly
• 1 medium green bell pepper, sliced thinly
• 1 medium red bell pepper, sliced thinly
• 1 cup tomato paste
• 1 spring onions, sliced
• 1 cup vinegar
• 1/2 cup warm water
• 2 tbsp brown sugar

1. Salt a little on the fish and set a side
2. Heat the pan with 2 tablespoons of cooking oil, and fry the fish until golden brown, and set aside
3. In another pan, heat it with 2 tablespoons of cooking oil
4. Sautee garlic, onions, ginger on the pan then add the tomato paste, vinegar, sugar and water.
5. Let it simmer
6. Then add the fish and let it simmer till the sauce is thick.
7. Add the bell peppers.
8. Put salt and pepper to taste.
9. And sprinkle onions on top.
10. Serve while hot.
11. :)

fish, cooking oil, clove garlic, onions, ginger, green bell pepper, red bell pepper, tomato paste, spring onions, vinegar, water, brown sugar

Taken from cookpad.com/us/recipes/341072-sweet-sour-fish (may not work)