Fast, Tasty, Low Fat Pasta Sauce

• 1 (18 1/2 ounce) canprogresso escarole in chicken broth
• 1 (14 1/2 ounce) candiced low-sodium italian tomatoes (with garlic and spices)
• 13-12 lb cooked pasta

1. Open both cans and pour into a large skillet or pot.
2. Heat on MED for about 10-12 minute.
3. Add already cooked pasta and heat for about 1-2 minutes.
4. Serve with salad and garlic bread and a chilled glass of white wine and enjoy!

canprogresso, italian tomatoes, pasta

Taken from www.food.com/recipe/fast-tasty-low-fat-pasta-sauce-106672 (may not work)