Lamb, Pumpkin and Zucchini Gratin

• 800g pumpkin, peeled and thinly sliced (5mm thickness)
• 2 large (500g) zucchini, thinly sliced lengthways (5mm thickness)
• olive oil spray
• 2 teaspoons olive oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 500g lean lamb mince
• 700g jar tomato pasta sauce
• 4 KRAFT Singles, cut in half diagonally
• 1/4 cup fresh breadcrumbs
• 1/4 cup Italian parsley, roughly chopped
• salad, to serve

1. Arrange the pumpkin and zucchini on lined baking trays in a single layer then spray with oil.
2. Bake at 200C for 10 minutes, then turn and cook a further 5 minutes until tender.
3. Remove.
4. Heat oil in a large frying pan and saute onion.
5. Add lamb and cook until well browned.
6. Stir in pasta sauce and heat through.
7. Arrange half the pumpkin and zucchini in the base of a greased 2 litre shallow baking dish.
8. Spoon over the lamb mixture, then layer with remaining pumpkin and zucchini.
9. Top with Singles* then sprinkle with combined breadcrumbs and parsley.
10. Spray with oil then bake at 200C for 20-25 minutes.
11. Serve with salad.

pumpkin, olive oil spray, olive oil, onion, tomato pasta sauce, singles, fresh breadcrumbs, italian parsley, salad

Taken from www.kraftrecipes.com/recipes/lamb-pumpkin-zucchini-gratin-104977.aspx (may not work)