Jazzed-Up Fruit Cup

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1-1/2 cups Cool Whip Aerosol Whipped Topping, divided
• 1-1/2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
• 1/4 cup orange juice
• 2 cups small seedless grapes
• 1 cup each: sliced strawberries, blueberries and raspberries Safeway 1 lb For $3.99 thru 02/09
• 1 cup thinly sliced bananas (1 large)
• 2 giant ladyfingers, crushed (about 1/2 cup)

1. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
2. Add 1/2 cup of the whipped topping, the orange peel and juice; mix well.
3. Set aside.
4. Mix fruit in large bowl; spoon evenly into eight individual serving bowls.
5. Spoon cream cheese mixture evenly over fruit in each bowl; sprinkle evenly with ladyfinger crumbs.
6. Top each with 2 Tbsp.
7. of the remaining whipped topping.

cream cheese, topping, orange juice, grapes, strawberries, bananas, giant ladyfingers

Taken from www.kraftrecipes.com/recipes/jazzed-up-fruit-cup-94871.aspx (may not work)