Greek Feta Burgers

• 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 tablespoon lemon juice
• 14 teaspoon pepper
• 1 egg white, lightly beaten
• 34 lb lean ground lamb
• 12 cup crumbled feta cheese
• 14 cup chopped of fresh mint or 4 teaspoons dried mint flakes
• cooking spray
• 4 (1 1/2 ounce) onion hamburger buns
• 12 cup diced tomato

1. Combine first 4 ingredients in a bowl; stir well.
2. Add lamb, cheese, and mint; stir well.
3. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
4. Prepare grill.
5. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

lemon juice, pepper, egg, lean ground lamb, feta cheese, mint, cooking spray, onion hamburger, tomato

Taken from www.food.com/recipe/greek-feta-burgers-229739 (may not work)