Home Style Pot Pie Recipe

• 2 frzn 9-inch pie shells
• 3 tbsp. butter
• 1/2 c. diced potatoes
• 1/2 c. minced onions
• 1/4 c. sliced celery
• 1/4 c. sliced carrots
• 1/4 c. frzn peas
• 1 (10 3/4 ounce.) can cream of chicken soup
• 1/4 teaspoon grnd white pepper
• 1/4 teaspoon grnd sage
• 1/4 teaspoon grnd rosemary
• 1 (12 1/2 ounce.) can white chunked turkey

1. Heat butter in large skillet.
2. Add in vegetables and saute/fry 5 min.
3. Mix soup, spices, and turkey into vegetable mix.
4. Pour into thawed pie shell and cover with top crust and press edges together.
5. Bake 10 min at 400 degrees.
6. Reduce heat to 350 degrees and bake an additional 40 min.

pie shells, butter, potatoes, onions, celery, carrots, frzn peas, cream of chicken soup, grnd white pepper, sage, rosemary, white chunked turkey

Taken from cookeatshare.com/recipes/home-style-pot-pie-19114 (may not work)