Pampered Chef Orange Chicken Lo Mein

  1. Zest 2 oranges using to measure 1 tablespoons
  2. Juice both oranges to measure 1/2 cup.
  3. Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.
  4. Cut chicken into 1-inch pieces.
  5. Combine egg, salt & black pepper in Classic Batter Bowl. Add chicken; stir to coat.
  6. Combine flour & cornstarch in large bowl. Add chicken mixture; toss to coat.
  7. Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering.
  8. Remove chicken from flour mixture, shaking off excess, and place into Skillet. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.
  9. Add pressed garlic to skillet. Cook 30-60 seconds until fragrant.
  10. Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened.
  11. Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender.
  12. Add chick to skillet; mix well to coat chicken.
  13. Cooks tip: If desired, 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.

oranges, water, sugar, white vinegar, soy sauce, asian seasoning, chicken breasts, egg, salt, fresh coarse ground black pepper, flour, cornstarch, vegetable oil, garlic, ramen noodles, frozen vegetables, green cabbage

Taken from www.food.com/recipe/pampered-chef-orange-chicken-lo-mein-450516 (may not work)

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