Oatmeal Butterscotch Chews

• 1 1/4 cups vegetable shortening
• 3/4 cup sugar granulated
• 3/4 cup brown sugar lightly-packed
• 3 tablespoons maple syrup
• 1 each eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups oats, quick cooking
• 1 cup milk chocolate chips
• 2 each chocolate bars toffee-kind, crisp, chopped

1. Preheat oven to 375F (190C).
2. Grease baking sheet lightly with shortening.
3. Cream shortening, sugars, syrup, egg and light and creamy.
4. Combine flour, baking soda and salt.
5. Gradually add to creamed mixture on low speed, mixing until blended.
6. Stir in remaining ingredients.
7. Shape dough into 1 inch balls and place on greased baking sheet.
8. Bake at 375F (190C) F for 7 to 8 minutes for chewy cookies.

vegetable shortening, sugar, brown sugar, maple syrup, eggs, vanilla, flour, baking soda, salt, oats, milk chocolate chips, chocolate bars toffee

Taken from recipeland.com/recipe/v/oatmeal-butterscotch-chews-33804 (may not work)