Low Fat Spicy Turkey Chili

• 1 tablespoon olive oil
• 12 lb ground turkey
• 1 cup white onions or 1 cup yellow onion, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can kidney beans, drained and rinsed
• 12 teaspoon chili powder
• 14 teaspoon cayenne pepper
• 1 teaspoon maple syrup
• 1 teaspoon red wine vinegar
• 12 teaspoon ground coriander
• 12 teaspoon cumin
• 14 teaspoon turmeric

1. Heat oil in a large saucepan.
2. Add turkey, onion and garlic; cook 5 to 10 minutes, stirring frequently, until turkey is cooked through.
3. Add remaining ingredients; simmer uncovered for 25 minutes.
4. Serve over brown rice.

olive oil, ground turkey, white onions, garlic, tomatoes, kidney beans, chili powder, cayenne pepper, maple syrup, red wine vinegar, ground coriander, cumin, turmeric

Taken from www.food.com/recipe/low-fat-spicy-turkey-chili-222033 (may not work)