Mandarin Yoghurt Crunch

• 1 cup low-fat plain yogurt
• 0.5 (310 g) canned mandarin segments, drained
• 1 banana, sliced
• 2 teaspoons honey
• 2 tablespoons rolled oats
• 14 teaspoon ground cinnamon
• 1 teaspoon honey

1. Combine yoghurt, mandarins, banana & honey in a bowl.
2. To make topping: Stir oats in a pan over heat until lightly toasted: cool, combine with cinnamon & honey.
3. Serve yoghurt sprinkled with topping.

lowfat plain yogurt, banana, honey, rolled oats, ground cinnamon, honey

Taken from www.food.com/recipe/mandarin-yoghurt-crunch-243241 (may not work)