Baked Philly Salad

• 125g block PHILADELPHIA Cream Cheese, softened
• 2 cloves garlic, crushed
• 1 1/2 tablespoons olive oil
• juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 3 medium sized steaks (porterhouse, rump, eye etc) Whole Foods 1 lb For $7.99 thru 02/09
• 200g mixed lettuce leaves

1. Place Philly* in a baking dish.
2. Cover with garlic and olive oil and bake at 150C for 30 minutes until slightly browned and garlic has caramelised.
3. Cool slightly.
4. Drain off garlicky oil into a small bowl.
5. Whisk in lemon juice and season to taste.
6. Cut Philly* into cubes.
7. Grill steak until cooked according to preference.
8. Rest for 5 minutes and slice thinly.
9. Arrange salad leaves on a serving platter, top with Philly*, steak and dressing.
10. Serve.

cream cheese, garlic, olive oil, lemon, mixed lettuce leaves

Taken from www.kraftrecipes.com/recipes/baked-philly-salad-103347.aspx (may not work)