Chickpea Curry

• 2 onions
• 4 clove Garlic
• 1 tablespoon
• 1 tsp chilli powder
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp cumin
• 1 tbsp ground coriander
• 2 can chickpeas (400g can)
• 1 can chopped tomatoes (400g can)
• 1 tsp garam masala

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir.
9. Cover and cook for a further 10 minutes.

onions, clove garlic, chilli powder, salt, turmeric, paprika, cumin, ground coriander, chickpeas, tomatoes, garam masala

Taken from cookpad.com/us/recipes/352076-chickpea-curry (may not work)