Black Bean Taco Potato
- 1 large baking potato
- 12 cup rinsed and drained black beans
- 14 teaspoon ground cumin
- 14 teaspoon salt
- pepper
- 34 cup shredded lettuce
- 2 tablespoons diced tomatoes (I use grape tomatoes)
- 14 cup salsa
- 2 tablespoons shredded low-fat cheese
- 2 green onions, chopped
- Wash and dry baking potato.
- Prick potato with fork in several places.
- Rub with 1 teaspoons canola oil.
- Rub potato all over with coarse salt (such as Kosher salt).
- Bake potato for approximately 1 hour at 400F (until soft).
- Mix the black beans, cumin, salt and pepper to taste.
- Split the baked potato and top with the bean mixture.
- Top off with the shredded lettuce, tomato, salsa, cheese and green onion .
- Serve and enjoy!
baking potato, black beans, ground cumin, salt, pepper, shredded lettuce, tomatoes, salsa, cheese, green onions
Taken from www.food.com/recipe/black-bean-taco-potato-170861 (may not work)