Hot Link Skillet

• 4 -6 Louisiana hot link sausages, sliced
• 1 onion, chopped
• 2 cans French style green beans

1. Brown spicy hot link slices in skillet with onion until onion is clear.
2. Add green beans with juice.
3. Bring to a boil, then simmer until liquid is nearly gone, usually 20 minutes or so.
4. Serve over rice.

sausages, onion, french style green beans

Taken from www.food.com/recipe/hot-link-skillet-69513 (may not work)