Herbed Lemon Chicken Skewers

• 4 large butter flavored crackers
• 2 tablespoons parmesan cheese, grated
• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons mayonnaise
• 2 teaspoons fresh rosemary, finely minced
• 2 teaspoons fresh thyme, finely minced
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 12 teaspoon course black pepper
• 1 teaspoon minced garlic (optional)
• 8 wooden skewers, soaked in water for 20 minutes

1. Preheat oven to 375F with rack in center position.
2. Crush crackers and add to Parmesan cheese in a small bowl.
3. Cover and refrigerate.
4. In a medium bowl, whisk together mayonnaise, rosemary, thyme, garlic (optional), salt, pepper, and lemon juice.
5. Add chicken and stir to coat.
6. Cover and refrigerate for 20 minutes.
7. Divide into eight portions and place on pre-soaked skewers.
8. Lightly grease a baking sheet or casserole dish.
9. Lay the skewers out, allowing 1" or more between them.
10. Coat chicken with the cracker and Parmesan blend and roll to assure a light coating on all sides.
11. (at this point, you can cover and refrigerate to cook later if you want.
12. ).
13. Place in preheated oven for 25-30 minutes until golden brown on top.
14. Allow to set for 5 minutes before serving.

butter, parmesan cheese, chicken breasts, mayonnaise, fresh rosemary, fresh thyme, lemon juice, salt, course black pepper, garlic, wooden skewers

Taken from www.food.com/recipe/herbed-lemon-chicken-skewers-406981 (may not work)