Honey Lime Grilled Pork Chops

• 6 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 2 whole Limes
• 4 cloves Garlic, Minced
• 1 teaspoon Kosher Salt
• 1 teaspoon Dried Basil
• 8 whole Boneless Pork Chops

1. In a large serving dish, whisk together olive oil, honey, lime juice, garlic, salt and basil.
2. Place the pork chops in the marinade, turning each several times so that they are completely coated.
3. Cover the dish tightly and place in the refrigerator for 46 hours to marinate.
4. Preheat the grill to medium heat (about 400 degrees F).
5. Grill the pork chops for 1015 minutes until done.
6. For chops that are 3/4 or thinner, they will take 45 minutes per side, if theyre thicker then 3/4 they will take 78 minutes per side.
7. Mine were about 3/4 inches thick and took 10 minutes to cook.
8. Try not to overcook them or they will be dry.

olive oil, honey, whole limes, garlic, kosher salt, basil, chops

Taken from tastykitchen.com/recipes/main-courses/honey-lime-grilled-pork-chops/ (may not work)