Deviled Eggs Recipe

• 12 Large eggs, hard-boiled
• 1 c. Miracle Whip
• 1 tsp. prepared mustard, optional
• 1 tsp. salt
• 2 tbsp. paprika, optional

1. Cut the hard boiled eggs in half and remove the yolks.
2. Mash with a fork then add in the rest of the ingredients.
3. Mix should be slightly moist.
4. Spoon about 1-2 Tbsp.
5. of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
6. Sprinkle with paprika, if you like.
7. Cover and refrigerate for at least one hour.

eggs, miracle, prepared mustard, salt, paprika

Taken from cookeatshare.com/recipes/deviled-eggs-800 (may not work)