Pumpkin Cake With Cream Cheese Frosting

• 4 eggs
• 1 23 cups sugar
• 2 teaspoons vanilla
• 1 cup oil
• 2 cups canned pumpkin
• 1 cup flour
• 1 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 12 teaspoon cinnamon
• 1 cup raisins
• 1 cup nuts
• 13 ounces cream cheese
• 12 cup soft butter
• 1 teaspoon vanilla
• 2 cups powdered sugar

1. Beat together eggs,Sugar,Vanilla,oil & pumpkin.
2. Add dry ingredients and mix well.
3. Fold in raisins and nuts.
4. Bake in a lightly oiled 9x12 pan
5. @ 350 25-30 Minutes or until a tooth pick inserted into center comes out clean.
6. Let cool before Frosting.
7. Frosting: beat together: cream cheese, soft butter, vanilla.
8. add powdered sugar, if too stiff add a little milk.

eggs, sugar, vanilla, oil, pumpkin, flour, whole wheat pastry flour, baking soda, baking powder, pumpkin pie spice, salt, cinnamon, raisins, nuts, cream cheese, butter, vanilla, powdered sugar

Taken from www.food.com/recipe/pumpkin-cake-with-cream-cheese-frosting-197852 (may not work)