No-Cook Noodle Lasagna

• 1 lb. ground beef
• 1 (15 1/2 oz.) jar spaghetti sauce
• 6 oz. (1 1/2 c.) shredded Mozzarella cheese
• 2 eggs
• 1 1/2 c. cream-style cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried oregano
• 9 uncooked lasagna noodles
• 3/4 c. water

1. Brown ground beef; drain.
2. Add spaghetti sauce to beef. Mix eggs, cottage cheese, Parmesan cheese and 1 cup of shredded cheese.
3. Add oregano to egg mixture and mix well.
4. Place 3 noodles in
5. dish;
6. layer
7. with
8. 1 1/3 cups meat mixture, then half egg-cheese
9. mixture.
10. Top with 3 more noodles.
11. Pour hot water around
12. all edges of dish.
13. Cover with
14. foil.
15. Bake
16. at 350u0b0 for 1 1/4 hours.
17. Sprinkle remaining cheese
18. on top.
19. Let stand 10 minutes before serving.

ground beef, spaghetti sauce, mozzarella cheese, eggs, creamstyle cottage cheese, parmesan cheese, oregano, lasagna noodles, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664457 (may not work)