Basic Cooked Jerusalem Artichoke Recipe

• 1 x qty Jerusalem artichokes Lightly salted water
• 1 x Fresh lemon juice Salt and pepper

1. Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable which looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes.
2. We enjoy it very much in Israel.
3. To prepare Jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, till soft.
4. Add in salt and pepper to taste, and sprinkle with lemon juice.

artichokes lightly salted water, lemon juice salt

Taken from cookeatshare.com/recipes/basic-cooked-jerusalem-artichoke-79371 (may not work)