Beef Stroganoff W/O Mushrooms

• 1 lb ground beef
• 12 large white onion, chopped
• 1 teaspoon garlic powder
• 2 tablespoons beef bouillon
• 3 tablespoons tomato paste
• 1 cup nonfat sour cream
• 12 cup water
• salt and pepper

1. Brown beef in large skillet; add onion and garlic powder.
2. Aslo add salt and pepper to your liking.
3. Cook until onion is golden brown.
4. Add beef bouilion and water, stir until bouillon is disolved.
5. Add tomato paste and simmer for 5 to 10 minutes on medium heat.
6. Stir in sour cream and cook for about 2 minutes on low heat, occasionally stirring.
7. Serve over hot egg noodles.

ground beef, white onion, garlic, beef bouillon, tomato paste, nonfat sour cream, water, salt

Taken from www.food.com/recipe/beef-stroganoff-w-o-mushrooms-136420 (may not work)