Kimchi Jjigae for One

• 1 Chinese cabbage kimchi
• 1 block Tofu
• 1 dash Green onions or scallions
• 1 Water
• 1 can Canned tuna
• 1 rice bowl worth Plain cooked rice

1. Put the kimchi with its juice into a pot with tofu and water, then heat.
2. Once it is heated, add the drained tuna and scallions, then serve.
3. If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi.
4. You can also use ready-made kimchi hot pot stock or kimchi stock.

cabbage, green onions, water, tuna, rice bowl worth plain

Taken from cookpad.com/us/recipes/150910-kimchi-jjigae-for-one (may not work)