Stir Fried Pork and Broccoli

• 1/3 cup Chinese plum sauce
• 2 tablespoons tomato sauce
• 1 clove garlic, crushed
• 2 teaspoons VEGEMITE
• 1/4 teaspoon Chinese five-spice powder
• 500g pork fillet or leg steak, sliced finely
• 1 medium onion, sliced into rings
• 2 cups broccoli florets
• 2 teaspoons cornflour
• 1/4 cup water

1. Combine plum sauce, tomato sauce, garlic, Vegemite* and fivespice.
2. Add pork and marinate 2 - 3 hours.
3. Drain meat, reserving marinade.
4. Heat a frying pan or wok, add a little oil and cook onion for 5 minutes.
5. Add pork in small amounts and stir fry until golden brown, about 5 minutes.
6. Add broccoli and cook a further 5 minutes.
7. Combine the cornflour, water and reserved marinade, add to the frying pan or wok stirring continuously until sauce thickens.
8. Serve immediately.

tomato sauce, clove garlic, vegemite, chinese fivespice, onion, broccoli florets, cornflour, water

Taken from www.kraftrecipes.com/recipes/stir-fried-pork-broccoli-103102.aspx (may not work)