Curried Shrimp

• 1 1/2 lbs medium shrimp, raw
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1 teaspoon jalapeno peppers, minced or 1/4 teaspoon dried red pepper flakes
• salt & freshly ground black pepper
• 1/4 teaspoon ground cardamom or 1/4 teaspoon curry powder
• 1/2 teaspoon ground cumin or 1/2 teaspoon curry powder
• 1 lime, juiced
• 1 cup sour cream
• 1/2 cup plain yogurt
• / cup fresh cilantro, chopped

1. Peel and devein shrimp. Heat butter in a skillet over medium heat. Add onion and jalapeno pepper and saute until softened, about 3 minutes. Add shrimp, salt and pepper to taste. Cook, stirring often, about 3 more minutes. Season with cardamom and cumin and stir. Add in the lime juice, sour cream, and yogurt. Bring to a gentle boil, stirring. Sprinkle with chopped cilantro and serve.

shrimp, butter, onion, jalapeno peppers, salt, ground cardamom, ground cumin, lime, sour cream, plain yogurt, fresh cilantro

Taken from www.food.com/recipe/curried-shrimp-355476 (may not work)