Hot Taco Dip

• 1 pound Ground Turkey Or Ground Beef
• 2 cans Refried Beans, Spicy Jalapeno Flavor (16 Ounce Cans)
• 2 envelopes Taco Meat Spice Mix (1 Ounce Envelopes)
• 2 cans (4 Oz. Size) Diced Green Chilis (optional)
• 1 cup Diced Pickled Jalapenos (optional)
• 2 cups Shredded Cheese (pepperjack/cheddar Mix Is The Best)
• 1 cup Diced Fresh Tomatoes
• 1 cup Green Onions, Chopped
• Corn Chips
• Sour Cream

1. 1.
2. Brown the turkey or beef, and follow the directions on one envelope of the taco spice mix to make taco meat.
3. 2.
4. In a 9x13 inch baking dish, mix the two cans of beans with the remaining taco mix package, and spread evenly in the bottom of the pan.
5. 3.
6. If desired, evenly sprinkle the green chilis (for a mild taco dip) or the pickled jalapenos (for a spicier taco dip) or BOTH (my preference!)
7. over the bean layer.
8. 4.
9. Spread the cooked taco meat evenly over the bean/chili layer.
10. 5.
11. Top evenly with the cheese.
12. I tend to use more than two cups, but two cups does the job.
13. 6.
14. Bake at 350 for 25 minutes, then top with the green onions and tomatoes.
15. Return to the oven for 5 minutes.
16. The cheese should be fully melted, the veggies warmed through, and the edges bubbly and brown.
17. 7.
18. Serve with chips and sour cream.

ground turkey, beans, mix, green chilis, shredded cheese, fresh tomatoes, green onions, corn chips, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-taco-dip/ (may not work)