Gold Fever Chicken Wing Sauce

• 1/2 cup honey mustard
• 1/4 cup cayenne pepper hot sauce
• 3 tablespoons unsalted butter
• 1 pinch salt
• 1 pinch ground black pepper

1. Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat.
2. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes.
3. Use in your favorite chicken wings recipe and serve while hot.

honey mustard, cayenne pepper, unsalted butter, salt, ground black pepper

Taken from allrecipes.com/recipe/gold-fever-chicken-wing-sauce/ (may not work)