Hashbrown Cassorole

• 1 (8 -10 ounce) can cream of chicken soup
• 2 cups shredded cheese
• 34 cup sour cream
• 14 cup chopped onion
• 14 cup melted butter
• 14 cup crushed cracker (I used club)
• 2 tablespoons melted butter

1. heat oven to 350.F, spray 2 quart glass baking dish with nonstick spray.
2. In large bowel combine all hash brown ingredients; mix well.
3. spread evenly into dish.
4. in small bowel stir together topping ingredients.
5. spread toppings evenly over hash browns.
6. Bake 45min.
7. or until browns are tender.

cream of chicken soup, shredded cheese, sour cream, onion, butter, crushed cracker, butter

Taken from www.food.com/recipe/hashbrown-cassorole-451476 (may not work)