Avocado Appetizer

• 2 Tablespoons Water
• 2 Tablespoons Sugar
• 2 Tablespoons White Vinegar
• 2 Tablespoons Worcestershire
• 1/4 cups Chili Sauce (like Heinz)
• 2 Tablespoons Butter
• 3 whole Avocados
• 4 slices Bacon

1. Cook the bacon, crumble and set aside.
2. In a small saucepan over medium heat, heat the remaining ingredients (except avocados) to boiling.
3. Reduce heat to low; simmer for 15 minutes, stirring occasionally.
4. Arrange avocado slices on 6 appetizer or salad plates; spoon hot sauce over the avocados and sprinkle with the crumbled bacon slices.

water, sugar, white vinegar, worcestershire, chili sauce, butter, avocados, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-appetizer/ (may not work)