Cherry-Chocolate Brownies

• 1 (18 ounce) package devil's food cake mix
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon almond extract
• 2 eggs, beaten
• 1 cup sugar
• 13 cup butter
• 13 cup milk
• 1 (6 ounce) package semi-sweet chocolate chips

1. Preheat oven to 350.
2. In mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.
3. In sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.
4. Icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute.
5. Remove from heat and stir in chocolate chips until smooth and creamy.
6. Remove from oven and pour icing over warm cake.

cake mix, cherry pie filling, almond, eggs, sugar, butter, milk, semisweet chocolate chips

Taken from www.food.com/recipe/cherry-chocolate-brownies-286598 (may not work)