Mulled Cran-Cider

• 2 cups all-natural cranberry juice
• 1 cup whole cranberries, fresh or frozen
• 1 (1-inch) ginger root, peeled
• A long curl orange peel
• 2 whole cloves
• 2 cinnamon sticks
• 1 quart cloudy organic apple cider

1. Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat.
2. Bring to a low simmer and steep the mixture for about 15 minutes.
3. Discard the orange peel and cloves and pour into mugs to serve.

allnatural, cranberries, ginger root, long curl, cloves, cinnamon sticks, apple cider

Taken from www.foodnetwork.com/recipes/rachael-ray/mulled-cran-cider-recipe.html (may not work)